The New Year’s in Lulu

The New Year’s Eve experience includes a festive 8-course dinner and full evening program.

The celebration begins at 21:00 with welcome drinks, live music and the start of the dinner.

After midnight, from 00:30, the DJ set continues the night.

Dinner Menu:

•Amuse-Bouche: Crème de Caviar on Brioche Toast, Buckwheat Crisp with Sea Bass Tartare & Cranberry Pearl

•1st course: Salmon & Smoked Crème on Gratin

•2nd course: French Crab Salad

•3rd course: Blinis with Crème Fraîche & Black Caviar

•4th course: Terrine de Canard, Bacon & Foie with Horseradish Cream

•Entremet: Sour Mandarin Sorbet

•5th course: Duck Cherry Sherry with Velvet Beet Purée

•6th course: Sturgeon in Champagne Sabayon with Black Caviar & Cauliflower–Parmesan Purée

•7th course: Smoked Ribeye with Sake Glaze

•Pre-dessert: Winter Gingerbread Parfait

•8th course: Dessert Gâteau au Miel

Drinks — 3 options to choose from:

• Wine pairing – 7 wines curated by our head sommelier, paired with each course

• Non-alcoholic wine pairing – premium alcohol-free wines selected in the same format

• A bottle of Moët & Chandon per person