Another exceptional evening of Tbilisi Gastro Week awaits guests at Mosaico Restaurant inside Ambassadori Tbilisi Hotel.
This is a unique opportunity to discover the culinary vision of two different cultures through world-class chefs.
🌍 Throughout the evening, the wine program and guided tasting will be personally led by Florian Guilloteau — Director of Sommellerie at Ritz Paris, President of Nice Côte d’Azur Provence Sommeliers Association, Master Sommelier of French Sommellerie Union, and Saké Sommelier — together with Ana Godabrelidze, oenologist, Chair of the State Tasting Commission, and representative of OIV.
Guests will have the opportunity to hear expert commentary on each wine, its aromas, structure, and pairing philosophy, turning the evening into a truly immersive sensory and wine experience.
An internationally acclaimed chef leading one of Dubai’s top fine dining destinations — Jun's.
The restaurant is recognized by the Michelin Guide and holds prestigious ratings and awards from Gault & Millau.
Kelvin’s cuisine uniquely combines Asian, North American, and European culinary influences into one harmonious global expression.
A creative Georgian chef widely recognized for his modern presentation style and experimental culinary approach.
Giorgi focuses on visual storytelling, technical precision, and creating bold, unforgettable flavor experiences.
🌟 This evening will bring together two distinct culinary philosophies, where Georgian innovation meets international experimentation around one table.
The dinner features a 6-course tasting menu, with each course paired with carefully selected Georgian and European wines.
Dress Code: Cocktail Chic
Seats are limited.
Purchase Tbilisi Gastro Week tickets and receive 20% cashback (up to 140 GEL) when paying with a Studio Liberty Mastercard World Elite card.
The offer also applies to Liberty Wealth Mastercard World Elite cardholders.