We invite you to a gastro dinner!

Featuring wines by Otar Mumladze, a winemaker from Imereti — @georgianwinemaker.
Otar produces sparkling wines in different styles — Vakevisa, Charopi — and now also still wines under the Charopi label.

Chef @kultura_batumi, Aaron Levant, has created five unique gastronomic pairings specially designed for the wines 

Sparkling White Brut Tsitska Vakevisa
Croissant with apple butter, smoked duck pastrami, and balsamic vinegar.

Sparkling White Brut Kvishkhuri Vakevisa
Pesto mix salad with chicken, stracciatella, and caramelized onion.

White Dry Mtsvane Charopi
Lightly salted sea bass ceviche on a bed of cucumbers, oranges, sun-dried tomatoes, and chili.
White Dry Mtsvane — Charopi Winery

Rosé Dry Dzelshavi Charopi
Battered shrimp with hollandaise sauce and a confit of tomatoes, chili pepper, and paprika.
Rosé Dry Dzelshavi — Charopi Winery

Red Dry Saperavi Charopi
Chicken yakitori with bell pepper, zucchini, red onion, served with crispy young potatoes and mushrooms.
Red Dry Saperavi — Charopi Winery