Mediterranean-style Gastro Dinner

The chef has prepared a five-course set, where each dish complements the next:

Salmon rillettes

Shrimp on crispy rice chips with a spicy sauce

Sea bass ceviche with coconut sauce, kiwi, and green oil

Tender scallops with celery puree

Panna cotta with berry sauce

Each dish will be paired with wine (natural European and Georgian wines).