MARC JORDANA - MODERN GASTRONOMY

Marc Jordana - Specialist in Modern Gastronomy. Two-Day Theoretical and Demonstration Masterclass. This masterclass will focus on the use of modern technologies in the culinary field, as well as in bars, patisserie, and fine dining. The chef will present and teach us about textures used in the contemporary gastronomic world on a global scale. Monday, November 25: 10:00 - 13:00: Gelling Agents 14:00 - 17:00: Thickeners and Starches 17:00 - 18:00: Sugars and Polyols Tuesday, November 26: 10:00 - 11:00: Salts and Acids 11:00 - 13:00: Plant-Based Proteins 13:00 - 14:00: Q&A Links: Company Website (Gastro Cultura Mediterranea) - The chef is an ambassador of this company. Our Facebook Page (DGF Georgia)