Cellar, qvevri and bio (organic) winemaking

• Training duration: two days, 11:00-16:00 hours.• Training cost: 120 GEL per student.• The price of the course includes: course manual "Making, planting, maintenance of pitcher", author Giorgi Barisashvili), tests, certificate, necessary accessories for the course, small lunch (2 days).• Certificates will be awarded only to those participants who successfully pass the theoretical exam at the end of the training.• To register, write to us at info@wineclub.ge or call the number: 598 30 86 88.• The deadline for recruiting the group is February 15• Registration will be completed as soon as the group is filled.Please transfer the amount to the following account:AAP "Wine Club"S.S. "TBC Bank"Bank Code: TBCBGE22Receiver Account: GE66TB1144536080100002The amount should be deposited no later than February 15

Vaja Pshavela 45, Tbilisi

Description Photos and videos Location

Georgian

Description

On February 17-18, viticulture and winemaking researcher Giorgi Barisashvili will lead the training - "Cellar, qvevri and bio (organic) winemaking". We will discuss the following topics at the training:

Day 1, the questions of the history of the pitcher, the main types of clay, the main centers of making the pitcher in Georgia, styles, etc. Also the principles of pitcher planting according to different regions and cellar styles. maintenance of the pitcher, construction of the cellar, etc. an important topic.

Day II, introduction to winemaking, overview of local and world winemaking. Students will learn the basic principles of organic winemaking. The conversation will concern: the vintage and the ripeness of the grapes; grape processing; alcoholic fermentation; malolactic fermentation; cellar hygiene; taking wine; diseases and defects of wine; We will also talk about wine stabilization and bottling.

Photos and videos

Location

Wine Club

Vaja Pshavela 45, Tbilisi

Wine Education, Media, Enthusiasm

All events at this location