Gastro Dinner “Georgian Fusion”

September 28, join us and chef Maxim Smirnov on a journey through the new Georgian cuisine — bold, vibrant, and unexpected.

Four signature courses will blend tradition with a modern culinary vision, while natural Georgian wines will enhance the flavor of each dish.

Evening Menu:

• Pimento mousse with pesto and stracciatella — a Georgian fusion with an Italian flair;

• Beef carpaccio with baje walnut sauce — a light and modern take on a Georgian classic;

• Braised beef cheeks with roasted potatoes and tarragon sauce — our interpretation of the traditional chakapuli;

• Dessert “Pelamushi 2.0” — a familiar Georgian treat reimagined.

Wine Pairing: Natural Georgian wines selected to complement three courses.
A house-made infusion will be served with dessert.