Food Safety Systems — Cohort #3

Registration Open for Cohort #3
“Food Safety Systems — HACCP, VACCP, TACCP” Training

Another important and practical training program for professionals and stakeholders involved in the food industry.

ℹ️ Don’t miss the opportunity to gain knowledge and master the key food safety systems: HACCP, VACCP, TACCP.

Who is this course for?

➡️ Anyone who wants to become a successful Food Safety Manager and advance their career in this field.
➡️ Those looking to strengthen their knowledge and gain new professional opportunities.

What are HACCP, VACCP, and TACCP?

➡️ HACCP — Hazard Analysis and Critical Control Points.
An internationally recognized food safety management system aimed at identifying, evaluating, and controlling potential biological, chemical, and physical hazards in food.

➡️ VACCP — Vulnerability Assessment and Critical Control Points.
A system designed to protect food businesses and supply chains from food fraud and economic adulteration.

➡️ TACCP — Threat Assessment and Critical Control Points.
Focused on intentional contamination, sabotage, and deliberate harm to food products.

These systems help control both unintentional and intentional risks in the food supply chain, protecting organizations from economic losses and safeguarding consumer health.

Training Methods:

👉 Online lectures
👉 Verbal instruction
👉 Demonstrations
👉 Case study analysis
👉 Presentations
👉 Discussions / debates
👉 Practical exercises

👨‍🏫 The training will be led by Mikheil Begeladze — Head of the Food Safety Consulting Center, Food Safety and Quality Manager, Food Business Consultant.

📍 Duration: 6 hours + discussion
📅 Dates: February 24, 26, 27, 2026
🕖 Time: 8:00 PM – 10:00 PM
🖥 Format: Online (Zoom)
💶 Discounted participation fee: 135 GEL

🔗 Registration link:
https://forms.gle/xT3WL7xKLESqd3iE7

🔖 Participants will receive a certificate upon completion.

📧 contact@foodsafety.ge
📲 +995 591 54 51 64