Closing Dinner

The final night of Tbilisi Gastro Week takes place at one of the city’s most iconic venues — the elegant ATI Restaurant at Sheraton Grand Metechi Palace. This closing dinner brings together three remarkable chefs whose distinct culinary identities create a dynamic fusion of modern Georgian fine dining, innovative Basque cuisine, and contemporary Spanish technique. The evening promises depth of flavor, artistry, and a narrative-driven gastronomic experience.

Doors Open: 6:00 PM

Starts at: 7:00 PM.

Chefs

Javier Rivero 🇪🇸& Gorka Rico 🇪🇸

Javier Rivero and Gorka Rico are the co-founders and co-chefs of AMA, a Michelin-starred restaurant awarded one Michelin Star and a Michelin Green Star for its strong commitment to sustainability. They represent a new generation of Basque culinary leaders whose cuisine is rooted in local produce, seasonality, and modern technique.

Their approach combines creativity with environmental responsibility, resulting in concept-driven tasting menus that are both emotional and precise. Through AMA, they offer a refined and innovative gastronomic experience where flavor, philosophy, and respect for nature come together as one unified expression.

Vakho Gobejishvili 🇬🇪

Head Chef of Restaurant “ATI” at Sheraton Grand Tbilisi Metechi Palace Hotel.

Vakho Gobejishvili is one of the leading figures of modern Georgian fine dining. His culinary style is defined by refined technique, elegant minimalism, and innovative interpretations of local ingredients. Vakho’s dishes are known for their precision, clean flavors, and contemporary visual identity.

Eka Baghdavadze 🇬🇪

Head Pastry Chef at Sheraton Grand Tbilisi Metechi Palace Hotel. Eka Baghdavadze is one of the most distinguished representatives of modern Georgian pastry, known for her precision, aesthetics, and exceptional attention to detail. She creates desserts defined by light textures, refined visual presentation, and elegant flavor combinations, bringing a unique character to the modern fine dining experience.

An unforgettable finale where Georgian innovation meets Basque creativity and Spanish sophistication. A rare collaboration of three chefs whose combined vision promises an elevated, expressive, and immersive culinary journey.

Dress Code: Cocktail Chic