Chef’s BBQ & Wine Tasting in Kakheti

As part of Tbilisi Gastro Week, an exceptional open-air gastronomic and wine experience will take place, dedicated to Kakheti’s wine and table culture — where tradition meets contemporary taste.

The highlight of the evening will be Florian Guilloteau, Director of Sommellerie at the legendary Ritz Paris and one of the most respected figures in the global wine world.

With years of Michelin gastronomy experience, Florian is renowned for creating the perfect dialogue between wine and cuisine. Under his guidance, the evening’s wine program will feature carefully selected Georgian and European wines, each paired with a specific dish to create a multi-layered tasting experience.

Together with Florian, the wine experience will be led by Ana Godabrelidze — oenologist, academic leader, Chair of the State Tasting Commission, and representative of OIV.

Culinary Experience

The culinary part of the evening will be presented by three outstanding Georgian chefs:

👨‍🍳 Oto Lepsveridze
👨‍🍳 Demna Qupunia
👨‍🍳 Zuka Zhghenti

Together they will create a modern interpretation of the Kakhetian feast through chef-driven BBQ, seasonal ingredients, and elegant canapés.

Program Includes:

• Traditional bread baking masterclass
• Khinkali making masterclass
• Live music and atmospheric entertainment

Dress Code: Country Chic

✨ Exclusive Stay Offer at Pabellon Kvareli

During Gastro Week (June 2–3), guests can enjoy special accommodation rates:

• Rcheuli Standard Room — 400 GEL
• Rcheuli Standard Room with View — 450 GEL
• Verde Duplex — 500 GEL
• Gantiadi Duplex — 550 GEL
• Tsiagi Suite — 650 GEL

Liberty Studio Liberty members receive an additional 30% discount.

Reservation:

📞 0352 200 200
📩 Info@pabellon.ge

Special Offer from Liberty

Purchase Tbilisi Gastro Week tickets and receive 20% cashback (up to 140 GEL) when paying with a Studio Liberty Mastercard World Elite card.

The offer also applies to Liberty Wealth Mastercard World Elite cardholders.