Takahiko Kondo
Takahiko Kondo is a Michelin-starred chef and one of the world’s most distinguished culinary figures, currently leading the prestigious Gucci Osteria Florence. He has also been awarded Two Knives at The Best Chef Awards, further solidifying his position among the global culinary elite. Gucci Osteria represents a unique fusion of contemporary haute cuisine and luxury branding, where gastronomy and artistic identity merge seamlessly. Kondo is renowned for his exceptional precision, refined technique, and mastery of flavor balance.
Nika Akopov
Osteria Luigi’s Head Chef, Nika Akopovi is one of the standout chefs in Tbilisi’s culinary scene. He is also part of the Casa Fiori restaurant group - a unified modern Italian gastronomic concept that has become one of the most recognized and trusted brands in the city.
His culinary vision combines authentic Italian techniques with a contemporary interpretation built around Georgian ingredients, creating a balanced, elegant, and memorable dining experience. Nika Akopovi is known for his detail-oriented approach, which gives his cuisine a character that feels both modern and authentically rooted.