Business Meeting with the Director of the Premium Restaurant Reserve – Temur Mikeladze

Temur has extensive experience in project management in Georgia—he has worked with various food brands for many years.

He oversees sales at the exclusive winery Chateau Zegaani, which boasts a 200-year history, as well as a second project where wine is aged at a depth of 25 meters in the Black Sea. The price of a bottle starts at 700 GEL.

A year and a half ago, they launched Reserve, a restaurant that stands out significantly in the Georgian market due to its premium quality and unconventional approach to cooking.

The restaurant's ingredients—meat, fish, delicacies, dairy products, and more—are produced on their own farms using Saguleti’s authentic recipes.