Author's lecture-dinner by Auditoria Bistro chef Alexander Drugov “Seafood Friday”

We will discuss how to cook seafood properly, how to safely consume it and choose the best combinations! They are waiting for us: Oysters with Mignonette sauce — a classic start with a glass of sparkling wine Assorted tartars — shrimp, tuna, scallop and salmon — Riesling Sea bass ceviche — light and bright with Sauvignon Blanc Fish broth with seafood — Chardonnay *For those who do not drink alcohol, we will select non-alcoholic accompaniment Alexander Drugov is the chef of Auditoria Bistro, formerly the head of establishments in Russia, Turkey and Israel