From coffee bean to cup of coffee

The chief barista of the CHIKA coffee shop and the chief roaster of Mamuli Roasters will clearly show what happens to the coffee bean on the road from the branch to the cup. At the first location in a cozy roasting, you’ll start with green grain, its evaluation and defects, and continue talking about modern roasters and the specialty coffee industry. You will see the roaster's routine: individual cupping (sampling grain from all over the world according to all standards and rules), the complete process of roasting grain of your choice (you can take a small pack of freshly roasted grain with you). After comfortable trasnfer to the second location of CHIKA coffee shop you will get to know the parameters that affect the taste and preparation of specialty coffee, the design of a coffee machine and what depends on it,in order to understand of how and why the barista adjusts the grain every morning. Barista will prepare one classic drink that you can also take with you. CHIKA hopes that you love coffee as much as the its team; And if not, after this experience you will definitely fall in love, because there are many people, efforts and history behind one cup of coffee. The purpose of this impression is to completely rethink your view of coffee as a drink and the people behind it.