The final week of Tbilisi Gastro Week will conclude with a beautifully curated grand brunch — a perfect fusion of Italian atmosphere, refined flavors, and high gastronomic culture.
🌍 Throughout the event, the wine program and guided tasting will be personally led by Florian Guilloteau — Director of Sommellerie at Ritz Paris, President of Nice Côte d’Azur Provence Sommeliers Association, Master Sommelier of French Sommellerie Union, and Saké Sommelier — together with Ana Godabrelidze, oenologist, Chair of the State Tasting Commission, and representative of OIV.
Guests will enjoy expert commentary on each wine, its aroma profile, structure, and pairing philosophy, turning the brunch into a truly immersive wine and sensory experience.
A Michelin-starred chef and one of the standout figures of the global culinary scene.
He currently leads the prestigious Gucci Osteria da Massimo Bottura in Florence.
He has also been awarded Two Knives by The Best Chef Awards, further confirming his place among the world’s culinary elite.
Takahiko Kondo is known for his extraordinary precision, refined technique, and mastery of flavor balance.
One of Tbilisi’s standout chefs and Executive Chef of Osteria Luigi.
He is also part of the Casa Fiori restaurant group, one of the most recognizable Italian hospitality brands in the city.
His culinary philosophy combines authentic Italian technique with contemporary interpretations built around Georgian ingredients, creating elegant and memorable dining experiences.
🌟 The brunch features a 6-course tasting menu, with each course paired with premium Georgian and European wines.
This will be the elegant final note of the season — a refined and unforgettable gastronomic experience for every guest.
Dress Code: Cocktail Chic
Seats are limited.
Purchase Tbilisi Gastro Week tickets and receive 20% cashback (up to 140 GEL) when paying with a Studio Liberty Mastercard World Elite card.
The offer also applies to Liberty Wealth Mastercard World Elite cardholders.