TBILISI GASTRO WEEK 2025
Tbilisi Gastro Week 2025 brings world-class, Мichelin Star chefs and culinary experts to Georgia for a week of exceptional culinary experiences
Save the date: June 18–22
The festival features a series of exclusive dinners and Workshops, each hosted by an International and Georgian Chef duo. These dinners offer guests unique, collaborative dishes created with the principles of a sustainable kitchen. 6 course dinner is paired with Georgian Wine and other locally produced beverages.
Festival’s Theme: Sustainable Gastronomy
TGW 2025 aims to promote sustainable culinary practices in Georgia while bringing ecological, social, and ethical value to traditional Georgian cuisine.