We’re ending the summer with bubbles!
From bold pét-nats to refined sparkling wines made using the traditional method, this time we will explore regions and flavors to understand how Georgia creates sparkling wines in such unique ways. Our guide on this sparkling journey will be Lucy Kolcheva @wineroombatumi.
Program:
Manavi-Mtsvane by Satsnakheli (white, brut, pét-nat)
Goruli Mtsvane-Chinuri by Gabriels’s wine (white, extra brut, pét-nat)
"Le Canon du Coach, Olympic Igoeti," Shavkapito-Goruli Mtsvane-Chinuri by Ori Marani (rosé, extra brut, pét-nat)
"Nino," Tsitska-Tsolikouri-Chinuri-Goruli Mtsvane by Ori Marani (white, extra brut, traditional method)
Tsolikouri by Lechkhumi Seafloor Vineyard (white, extra brut, traditional method)
Cocktails, Wine, Beer, and Infusions
Live Music and Events
Billiard and Foosball
Cozy Atmosphere