Sommelier Lecture & Tasting: "Georgian Winemaking — 8000 Years of Tradition"

At this lecture with a professional sommelier, we will talk about:

The history of Georgian winemaking and European influence,

Wine regions and PDO wines,

The Georgian method and how it differs from the classic method,

Small wineries and large factories,

And of course, we will have a comparative tasting of four wines — two types of Rkatsiteli, Mukuzani, Saperavi, and Kindzmarauli.