“Science in the Kitchen”: Making Glass Candy!
We continue getting ready for the New Year!
We’ll discuss why sugar is white while candy is transparent, how to make chewy candies and how to make “glass” ones, and how to avoid cloudiness and recrystallization.
Bring a container for your candies!
Very young children may also attend — but only with parents who will make sure they don’t get splashed with boiling sugar syrup.
