Kardanakhi Estate Wine tasting at Vintner

Friday, 5 April, 8 p. m. for first time in Georgia you can attend Kardanakhi Estate Cocktail Degustation from Qvevri to cocktail glass.

We will tell you about how the Rkatsiteli picked in the Tsarapi zone is first transformed into wine, then into vermouth and finally into a cocktail named Inani, which means fragrant water in old Georgian. You will also learn how we make a cocktail Nishi, which means a magic in old Georgian, from dessert red wine, which is made from Saperavi wine picked in the Akhoebi zone.