Registration is now open for Cohort 12!
Join our Food Safety Standards Manager Training Program, master ISO 22000:2018 and HACCP, and prepare for one of the most responsible and in-demand management positions in the food industry.
ℹ️ About the Course
The program is based on internationally recognized educational principles, combining theoretical knowledge with practical experience. Training materials include years of expertise accumulated by the instructors, as well as realistic business case studies. Each session encourages active participation, discussions, and Q&A.
The course consists of 15 seminars.
➡️ Anyone who wants to build a successful career as a Food Safety Manager.
➡️ Professionals looking to strengthen their expertise and expand their career opportunities.
• Provide professional consulting services to food business operators.
• Participate in the development, implementation, and management of HACCP systems and ISO 22000:2018 standards.
• Design and implement Food Safety Management Systems (FSMS).
• Deliver qualified recommendations for identifying and eliminating food safety risks and non-conformities.
👉 Online lectures
👉 Interactive online seminars
👉 Verbal instruction
👉 Demonstrations
👉 Case study analysis
👉 Presentations
👉 Group work
👉 Role-playing exercises
👉 Discussions and debates
👉 Practical assignments
👨🏫 Course Instructors
The program is led by Mikheil Begeladze, Head of the Food Safety Consulting Center, together with the Center's professional trainers and consultants.
📍 Course Duration
45 training hours + Certification Examination
⏳ Program length: 2 months
📅 Training Dates
September 7 – November 6, 2026
🕖 Schedule
7:00 PM – 10:00 PM
🖥 Format
Online via Zoom
💵 Tuition Fee
770 GEL
🔗 Registration & Details
https://forms.gle/hRAPFeHMnY4kuF9z7
🔖 Participants who successfully complete the course and pass the certification exam will receive an official Certificate of Completion.
🥳 Outstanding graduates may also receive professional recommendations for employment opportunities with partner organizations upon request.
📲 +995 591 54 51 64