Food in Paintings and the Lives of Georgian Artists

Georgian cuisine historian Yuri Zabolotnev will share how gastronomy was reflected in painting and in the everyday life of Tbilisi itself.

Here's what we'll learn in the lecture:

• What Georgian artists of the late 19th – early 20th century ate;
• How food became an integral part of local visual art;
• Why dukhans were not just places to eat but the centers of urban life;
• In which paintings by Mose Toidze, Boris Romanovsky, Lado Gudiashvili, and Niko Pirosmani food is not just a detail, but a symbol of the era.

Payment on-site by cash or card.