You’re invited to the closing dinner of Tbilisi Gastro Week at Atishi restaurant, Sheraton Hotel
0322772020
A true star of modern cuisine, Spanish chef Lara Roges, will host this exclusive dinner alongside acclaimed Georgian chef Vakho Gobejishvili — participant of Bocuse d’Or and Dubai Expo. This evening marks the festival’s grand finale, celebrating the core values of sustainable gastronomy.
Lara Roges
Founder of 𝐀𝐛𝐚𝐫𝐢𝐤𝐞, featured in the Michelin Guide 2023/24
Awarded Worldchefs Chef of the Year
Former head chef of 𝐊𝐫𝐚𝐤𝐞𝐧 𝐀𝐫𝐭 𝐅𝐨𝐨𝐝, named Spain’s best restaurant
Renowned for her unconventional, artistic approach, technical mastery, and visually stunning culinary creations.
The 6-course dinner will be prepared following sustainable kitchen practices: seasonal and locally sourced ingredients, zero-waste philosophy, and ethical, responsible methods.
Each dish is paired with Georgian wine from Vinothérapie.
Limited seats available
Price: 300 GEL
Studio Liberty Mastercard World Elite cardholders enjoy 20% cashback upon payment.
Cashback is available for up to 2 tickets.