Dinner: Lara Roges & Vakho Gobejishvili

You’re invited to the closing dinner of Tbilisi Gastro Week at Atishi restaurant, Sheraton Hotel
0322772020

A true star of modern cuisine, Spanish chef Lara Roges, will host this exclusive dinner alongside acclaimed Georgian chef Vakho Gobejishvili — participant of Bocuse d’Or and Dubai Expo. This evening marks the festival’s grand finale, celebrating the core values of sustainable gastronomy.

Lara Roges

• Founder of 𝐀𝐛𝐚𝐫𝐢𝐤𝐞, featured in the Michelin Guide 2023/24

• Awarded Worldchefs Chef of the Year

• Former head chef of 𝐊𝐫𝐚𝐤𝐞𝐧 𝐀𝐫𝐭 𝐅𝐨𝐨𝐝, named Spain’s best restaurant

Renowned for her unconventional, artistic approach, technical mastery, and visually stunning culinary creations.

The 6-course dinner will be prepared following sustainable kitchen practices: seasonal and locally sourced ingredients, zero-waste philosophy, and ethical, responsible methods.
Each dish is paired with Georgian wine from Vinothérapie.

Limited seats available
Price: 300 GEL

Studio Liberty Mastercard World Elite cardholders enjoy 20% cashback upon payment.
Cashback is available for up to 2 tickets.