At Fabio restaurant, two chefs will present an impressive fusion of distinct culinary cultures.
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Hungarian chef Kornel Kazazi elevates Hungarian cuisine with avant-garde techniques, while chef Ilgar Eyibov masterfully blends Georgian and Italian culinary traditions. Their collaborative dishes are entirely inspired by the philosophy of sustainable gastronomy.
Kornel Kazazi
Executive chef at Babel Budapest
Michelin Star recipient (2022, 2023)
Listed in Dining Guide Top 10
Ilgar Eyibov – Georgia
Chef at Fabio
Known for his creative fusion of Georgian and Italian cuisine and innovative presentations
The dinner features a 6-course menu crafted with sustainable kitchen principles: seasonal and local ingredients, zero waste philosophy, and a responsible approach to preparation.
Each course is paired with Georgian wine by Askaneli.
Limited seats available
Price: 280 GEL
Studio Liberty Mastercard World Elite holders receive 20% cashback upon payment.
Cashback is available for up to 2 tickets.