Dinner: Bertrand Valéja & Giorgi Borashvili

You are invited to the opening dinner of the week at the Bodbe Hotel!

For guests of Tbilisi Gastro Week:
To reserve hotel rooms and receive a special discount, call: 032 2 22 22 42

French Chef Bertrand Valéja and Georgian rising star Giorgi Borashvili join forces to offer an unforgettable dinner celebrating the International Day of Sustainable Gastronomy.

Bertrand Valéja:

• Executive Chef at Mandarin Oriental, Costa Navarino

• Formerly worked at Michelin-starred restaurants Relais Louis XIII (Paris) and Vardis (Athens)

• Named "Chef of the Year" by Toques d’Or

His cuisine is a refined blend of classical French style and Mediterranean flavors.

The dinner is inspired by the values of sustainable cooking — using seasonal and local ingredients, zero-waste practices, and responsible preparation.
The 6-course menu will be paired with selected Georgian wines from Shilda Winery.

 Limited seating available.

Supported by Visit Kakheti, the official Destination Management Organization.

 Guests paying with a Studio Liberty Mastercard World Elite card receive 20% cashback.
Cashback available for up to 2 tickets.