Authentic Turkmen Pilaf — Masterclass with Abdullah

Join us for Masterclass #4 led by Abdullah — Turkmen chef and owner of Galaxy Book.
By popular demand, we’re cooking Dashoguz-style plov again — a unique Turkmen version of the dish made without any spices, relying only on perfect ingredients and technique.

 Cozy courtyard café of the bookstore
 Learn how it’s made, hear cultural stories, and enjoy a full pilaf meal + properly brewed black or green tea