Description
Exclusive, practical master class with Chef Alexi Sanson!
Introducing the chef of the French DGF Academy of Experts!
Main topics of the program:
Marshmallow bears.
Vanilla marshmallow.
Banana, passion and vanilla fruit jams.
Strawberry and anise marmalades.
Lemon jelly beans.
Nut and chocolate bars.
Praline Roche with roasted nuts and vanilla.
Vanilla truffles.
Chocolate nougat.
Nut paste.
Body candies.