Tbilisi Gastro Week

19:00 Four hand dinner with Osman Serener, Luka Todua and Vako Vashakashvili Tbilisi Gastro Week is built on the concept of sustainable gastronomy, showcasing how fine dining can be exquisite while responsible. It means preparing food in a way that is not wasteful of our natural resources and can be done without harming our environment or health. Age Control: 25+