Standard Manager — 9th Cohort

Registration is now open for the 9th cohort.

Enroll in the Food Safety Standard Manager training course, study ISO 22000:2018 and HACCP, and become a successful manager in one of the most responsible roles in the food industry.

ℹ️ The course is designed based on internationally recognized theoretical knowledge and practical experience. The materials include trainers’ accumulated expertise and realistic business case studies. Each training day involves active participation and Q&A sessions. The course consists of 15 seminars.

Who is this course for?

➡️ Anyone who wants to become a successful Food Safety Manager and advance their career in this field.
➡️ Those who wish to strengthen their knowledge and gain new professional opportunities.

After completing the course, you will be able to:

• Provide consultancy services to various food business operators
• Participate in the development, implementation, and management of HACCP systems and ISO 22000:2018 standards
• Develop a Food Safety Management System
• Provide qualified recommendations for eliminating food safety risks and non-conformities

Teaching Methods:

👉 Online lectures
👉 Online seminars
👉 Verbal instruction
👉 Demonstrations
👉 Case study analysis
👉 Presentations
👉 Group work
👉 Role-playing
👉 Discussions / debates
👉 Practical exercises

👨‍🏫 The course is led by trainer-consultants from the Food Safety Consulting Center.

📍 Duration: 45 hours + certification exam / 2 months
📅 Dates: February 16, 2026 – April 15, 2026
🕖 Time: 7:00 PM – 10:00 PM
🖥 Format: Online (Zoom)
💶 Participation fee: 770 GEL

🔗 Registration link: https://forms.gle/a9b4b9AeLh8JQqvS6

🔖 After successful completion and passing the certification exam, participants will receive an international certificate.

🥳 Successful graduates may receive employment recommendations upon request.

📞 Phone: +995 591 54 51 64
📧 Email: info@foodsafety.ge