On November 11, Iakobis Ezo, in collaboration with Gault&Millau, invites you to an exceptional gastronomic evening celebrating the opening of Guram Nikoladze’s exhibition.
Art Meets Gastronomy. Two Chefs. Four Hands. — For this special occasion, Italian chef Enzo Neri and Iakobis Ezo Executive Chef Zuriko Chachanidze will join forces in one kitchen to present an exclusive four-course dinner.
The two chefs’ distinct visions, culinary expertise, and creative approaches will come together to create a unique gastronomic experience where art meets fine dining.
The evening will begin at 19:00 with a reception and the opening of Guram Nikoladze’s exhibition, followed by a specially curated four-course dinner starting at 20:00.
Event Partners: Gault&Millau, Hendrick’s Gin, Absolut Vodka, Havana Club.
📅 Date: Wednesday, November 11, 2026
Evening Program:
19:00 — Reception and Exhibition Opening
20:00 — Four-Course Dinner
📍 Venue: Iakobis Ezo, Artizan Design Hotel, Tbilisi
Limited seating available.