On March 1, join us for a culinary masterclass with Chef Maksim посвящённый molecular gastronomy.

Molecular Gastronomy Masterclass

Want to add a little gastro-magic to your home menu?
On March 1, join us for a culinary masterclass with Chef Maksim посвящённый molecular gastronomy.

On the menu:
▫️ Unusual hummus with an unexpected texture
▫️ Carbonara with airy Parmesan espuma
▫️ Tiramisu with bursting coffee spheres

We’ll cook together, discuss flavors and experiments, enjoy wine or cocktails, and simply spend a delicious and inspiring evening.