Dive into the rich flavors of Georgia at Bazari Gastroschool’s Georgian Masterclass — a celebration of tradition, taste, and generous hospitality. You’ll learn to cook Chakapuli, a fragrant springtime stew of succulent lamb, white wine, and an abundance of fresh herbs like tarragon, known for its bold and refreshing character. Then, craft the legendary Adjarian Khachapuri — a warm, golden bread boat bubbling with cheese and crowned with a perfectly set egg yolk. To elevate the evening, enjoy unlimited wine from a local Georgian winery, flowing freely as you cook, taste, and toast to an unforgettable experience.
Enjoy the day and create sweet memories!
Age Control: 18+
*Tickets for this event are non-refundable.