Lecture-Tasting with a Sommelier: "Georgian Winemaking: 8,000 Years of Tradition"

Lecture-Tasting with a Sommelier: "Georgian Winemaking: 8,000 Years of Tradition"

In this lecture with a professional sommelier, we will discuss:

The history of Georgian winemaking and European influence

Wine regions and PDO wines

The Georgian method and how it differs from the classical one

Small wineries and large factories

And of course, we will conduct a comparative tasting of four wines — two types of Rkatsiteli, Mukuzani Saperavi, and Kinzmarauli.