International Standards and Their Application for HR Professionals

Another important and insightful training designed for HR professionals working across various industries.

Don’t miss the opportunity to gain practical knowledge and explore the requirements of ISO 9001:2015 and ISO 22000:2018 as they relate to human resource management.

Who the course is for

• anyone looking to deepen their knowledge of human resource management;

• professionals aiming to strengthen their expertise and unlock new opportunities in the food industry;

• HR managers who want to enhance their qualifications and understand international standards.

What are ISO 9001:2015 and ISO 22000:2018

ISO 9001:2015 is an international Quality Management System (QMS) standard that defines how organizations should manage their processes in order to:

• consistently deliver quality products or services;

• meet customer requirements;

• improve performance through continual improvement.

ISO 22000:2018 is an international Food Safety Management System (FSMS) standard focused on ensuring food safety throughout the entire food chain through organizational and operational controls.

Both standards set specific requirements for human resource management.

Training methods

• online lectures

• verbal instruction

• demonstrations

• case study analysis

• presentations

• discussions and debates

• practical exercises

Trainer

Mikheil Begeladze — Head of the Food Safety Consulting Center, Food Safety and Quality Manager, Food Business Consultant.

Training details

• Duration: 4 hours + discussion

• Dates: February 3–4, 2026

• Time: 8:00 PM – 10:00 PM

• Format: Online (ZOOM)

• Participation fee: 210 GEL

Registration link:
https://forms.gle/kxDcpDFWovnztLKS8

Upon completion, participants will receive a training certificate.

Contact information:
Email: contact@foodsafety.ge
Phone: +995 591 54 51 64