Georgian Gastronomic Culture — A Course by Dali Tsatava

Discover Georgian gastronomy as a true art form and an essential part of the country's cultural identity.

In her author-led course, “Georgian Gastronomic Culture,” Dali Tsatava offers a fresh perspective on the traditions of the Georgian table, the history of national cuisine, and the cultural significance of dishes that have shaped Georgia's culinary heritage for centuries.

Participants will explore forgotten stories, culinary customs, and the symbolism behind Georgian dining traditions, gaining a deeper understanding of one of the country's most treasured cultural expressions.

📚 Format: Online

Course Duration

🗓 Full Course — 2 Months
Dates: June 9 – August 3

🗓 First Monthly Module
Dates: June 9 – July 6

🗓 Second Monthly Module
Dates: July 7 – August 3

🕗 Class Time: 8:00 PM

Pricing

🎟 Full Course — 460 GEL

🎟 One-Month Module — 230 GEL