Georgian Cuisine Week

Georgian Cuisine Week

Friends, we've checked the weather forecast and made a decision—it's the perfect time to enjoy authentic Georgian cuisine and homemade wine!

Instead of worrying about the weather, join us for cozy evenings, family wine cellars, the aroma of freshly baked bread, and traditional dishes prepared by local hosts in the heart of Adjara.

Program

 August 10 (Monday)
Achma & Pomegranate Wine — Chakvi

August 11 (Tuesday)
Khinkali Masterclass & Family Wine Cellar — Kapreshumi, Adjara

 August 12 (Wednesday)
Hazelnut Harvest & Churchkhela Masterclass — Keda, Mountain Adjara

 August 13 (Thursday)
Fish Day — Trout Farm & Fish Restaurant in Kvirike

 August 14 (Friday)
Adjarian Khachapuri Masterclass & Family Wine Cellar — Makhinjauri

Price: 165 GEL per experience

The price includes:

• Comfortable transportation;

• Hands-on cooking masterclass (each guest prepares their own dish);

• Homemade wine tasting;

• Traditional Georgian feast.

The masterclasses take place in picturesque villages and family homes across Adjara, where you will:

• Learn the secrets of authentic Georgian cooking;

• Prepare traditional dishes with your own hands;

• Taste the flavors of Adjarian cuisine;

• Enjoy homemade wine from local family cellars.

And even if it rains outside, it will only make your memories of Georgia even warmer.

Departure from Batumi: 4:00 PM
Return: 10:00–11:00 PM