Easter Evening

Easter in Georgia is a time of light and quiet joy.

We invite you to spend this day with us — through taste, traditions, and meaningful connection.

Our residence will be filled with the aroma of fresh herbs and a warm kitchen — together we will cook chakapuli, one of the most beloved Georgian dishes 🤌🏼

The cooking process becomes a celebration itself: we chop herbs, follow the aromas, taste, and share impressions.

✨ Keti Ioseliani — a teacher of Georgian culture, a wonderful storyteller, and a guide into the world of Georgian traditions. She will share stories of Easter in Georgia, the meaning of its symbols, and the customs that make this day special and full of warmth.

The program is available in the carousel.
Come with loved ones, friends, or simply with a desire to discover Georgia 🌱

Participation fee: 80 GEL (dinner included)
Reservation available with prepayment via direct message or comments