Dinner: Patrick Jeffroy & David Legrand

An exquisite dinner awaits you at Pullman’s restaurant “Dumas”!
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Dumas’ innovative chef, David Legrand — renowned for his global culinary adventures — joins forces with Breton legend, Chef Patrick Jeffroy, to prepare dishes inspired by unique flavors and the philosophy of sustainable gastronomy.

Patrick Jeffroy

• Holder of 2 Michelin stars

• His restaurant is considered one of the top culinary destinations on France’s west coast

• Famous for his distinctive seafood interpretations rooted in local traditions

The dinner follows sustainable culinary principles: seasonal and local ingredients, zero waste philosophy, and a responsible, ethical approach in the kitchen.
The 6-course menu is paired with Georgian wines: “Bostogana”, “Nanatri”, “Melitoni”, “Rtoni”.

Limited seats available
 Price: 280 GEL

 Studio Liberty Mastercard World Elite holders enjoy a 20% cashback upon payment.
Cashback applies to a maximum of 2 tickets.