Tasting: “The Birth of Wine”

What’s it about?
 How is white wine made from black grapes — and why are orange wines created using a “white-on-red” method?
 Why were rosé wines originally just a byproduct — and what does bloodletting have to do with it?
 What’s the catch with the term “naturally semi-sweet wines”?
How do some winemakers legally deceive consumers?

On the menu:
 5 specially selected wines of different styles
 Gourmet pairings 

Hosted by:
Alexandra @baroccobroccoli — professional sommelier (WSET Level 3 Award in Wines, UK), wine school lecturer, and wine journalist.