Culinary Evening with Chef Maksim Smirnov
On December 20, we invite you to a hands-on masterclass where you’ll cook together with the chef — and enjoy a delicious dinner.
Program:
Frying zucchini fritters and serving them with salmon
Learning how to make homemade pasta in different shapes and mastering dough techniques
For dessert, the chef will treat you to semifreddo and explain in detail how to prepare it
Cocktails, Wine, Beer, and Infusions
Live Music and Events
Billiard and Foosball
Cozy Atmosphere
