You’re invited to a one-month culinary course with Chef Tekuna Gachechiladze.
Throughout the course, you will have the opportunity to deepen your culinary knowledge and master techniques from different cuisines around the world. Over the course of one month, you will take part in 1–2 intensive, hands-on sessions per week, developing fundamental kitchen skills such as preparing vegetables, fish, seafood, meat, sauces, and more.
Each session will conclude with a tasting and analysis of the dishes together with the chef.
📅 Start date: September 22
👩🍳 Number of sessions: 6
⏳ Duration of each session: 3–4 hours
⏰ Start time: 7:00 PM
📍 Location: Culinarium, 1 Petriashvili St. (Wine Factory)
👥 Number of participants: maximum 15 — places are limited
🗣 Course language: Georgian
💰 Course fee: 1,600 GEL, including VAT
📞 For additional information:
+995 577 14 63 92