In this sweet workshop, children will learn about the history of chocolate, discover how it is made, and create their own chocolate treats.
Kids will work with chocolate by hand, dip it into chocolate coating, and decorate it with colorful candies or almond flakes.
The process helps develop creativity, motor skills, and self-confidence.
At the end, each child will take home their own handmade chocolate, new knowledge, and colorful memories. Participants will also receive junior pastry chef certificates.
Workshop includes:
🧼 making chocolate filling by hand
🎨 complete creative freedom — each child creates their own design
🧪 a safe step-by-step process combining theory and practice
What children will experience:
✨ a warm and inspiring environment
🌈 all materials needed to create a delicious and healthy product
👩🎨 guidance and support from workshop leader Nino Chechelashvili throughout the process
🎁 a handmade chocolate creation to take home
At the end of the workshop, children receive a Junior Pastry Chef Certificate.
Why bring your child:
🌟 it’s a magical and creative experience
🖐 develops motor skills and creative thinking
🧠 provides practical knowledge about chocolate making
💡 boosts imagination and self-confidence — the feeling of “I made this myself” is powerful for children
🔞 Age limit: 5–10 years
