Business Dinner

On August 28 (Thursday), a business dinner will be held with restaurateur Tamara Bagdavadze, founder and CEO of Ono restaurants and the ice cream brand Scoopee.

Tamara has been working in the hotel and restaurant industry for many years. In 2014, she founded and became the CEO of Coste Hotel Group, which includes the Coste Hotel, the Ono restaurant chain (one of which is located at Tbilisi Hills Golf Club), and the Scoopee ice cream brand.

At the business dinner, Tamara will talk about her projects and overall brand development strategy. In an open format, we will also discuss participants’ requests, interesting concepts, as well as methods for promoting cafés and restaurants in Georgia.