Learn how to make a real bento cake from scratch — from sponge and filling to the perfect cream cheese frosting and final design. Vika, a well-known local pastry chef, will guide you through the entire process.
You can recreate a favourite design, come up with something completely your own, or finally make that cake you’ve had saved for ages.
At the end, take your cake home — or stay with us for tea and find out straight away just how good it turned out.
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